christmoose SUGAR cookies for all
today i got an alphabet cutter set from the amazing
new casual gourmet kitchen store in guelph on carden street
instead of christmas cards this year everyone's getting their name in cookie form
instead of christmas cards this year everyone's getting their name in cookie form
M is for makemakemake
1/2 c. solid margerine
3/4 c. sugar
1 egg
1/4 t. vanilla
2 c. flour
1/4 t. baking powder
pinch of salt
2 T. milk
cream together:
room temp. marg + sugar + egg + vanilla
mix in separate bowl:
flour + powder + salt
add dry to wet & mix
add milk
refrigerate for at least an hour or overnight
bake for 7-9 minutes at 350
cool on rack
ice when cooled
icing
a cup of icing sugar
slowly add little bits of milk and mix until the consistency
is good for icing les biscuits
3/4 c. sugar
1 egg
1/4 t. vanilla
2 c. flour
1/4 t. baking powder
pinch of salt
2 T. milk
cream together:
room temp. marg + sugar + egg + vanilla
mix in separate bowl:
flour + powder + salt
add dry to wet & mix
add milk
refrigerate for at least an hour or overnight
bake for 7-9 minutes at 350
cool on rack
ice when cooled
icing
a cup of icing sugar
slowly add little bits of milk and mix until the consistency
is good for icing les biscuits
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