from the kitchen of

christmoose SUGAR cookies for all

today i got an alphabet cutter set from the amazing 
new casual gourmet kitchen store in guelph on carden street

instead of christmas cards this year everyone's getting their name in cookie form

M is for makemakemake

1/2 c. solid margerine
3/4 c. sugar
1 egg
1/4 t. vanilla
2 c. flour
1/4 t. baking powder
pinch of salt

2 T. milk

cream together:
room temp. marg + sugar + egg + vanilla

mix in separate bowl:
flour + powder + salt

add dry to wet & mix

add milk

refrigerate for at least an hour or overnight

bake for 7-9 minutes at 350

cool on rack

ice when cooled


a cup of icing sugar
slowly add little bits of milk and mix until the consistency 
is good for icing les biscuits

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