the oh-so-popular

 i had my first french maracon a couple of weeks ago 

while hunting them for a friends party.

i found them at Vincenzo's in Waterloo

(found here) 

 After realizing how pricey they can be, 

I got a recipe from a baker friend and made some of my own.

While they were not as beautiful as the ones imported from france, 

they were just as delicious, if not more!
i made pink yellow and blue.

(rave reviews!)

one day I'd love to make a multi-coloured cone pile of them. 

so beautiful!