the oh-so-popular

 i had my first french maracon a couple of weeks ago 
while hunting them for a friends party.
i found them at Vincenzo's in Waterloo

(found here) 

 After realizing how pricey they can be, 
I got a recipe from a baker friend and made some of my own.
While they were not as beautiful as the ones imported from france, 
they were just as delicious, if not more!
i made pink yellow and blue.
(rave reviews!)

one day I'd love to make a multi-coloured cone pile of them. 
so beautiful! 

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